The KitchenManager leads by example and coaches the team to consistently achieve results and maintain our uncompromising standards of foodquality, cleanliness, service, and sanitation....
Company Description Waldhorn Restaurant is a renowned dining establishment in Pineville, North Carolina. Known for its authentic German cuisine and warm, inviting atmosphere, Waldhorn Restaurant...
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menuplanning, ensuring foodquality, managing kitchen operations, and maintaining food cost and portion control....
Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring foodquality, and maintaining cleanliness and safety standards....
LOCATION : Hiring both in Mountain View and San Jose, CA SUMMARY: We are seeking a dynamic and enthusiastic KitchenManager to lead our culinary team at a *NEW-BUILD* location....
Sous Chefs/KitchenManagers are responsible for ensuring outstanding foodquality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Job Responsibilities: Menuplanning and development to ensure a diverse and appealing selection Foodcostmanagement to maximize profitability while maintaining quality Kitchenmanagement to oversee...
The KitchenManager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations...
Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure foodquality and presentation...
At Barkadas, we believe great food brings people together. We are on the lookout for a passionate Culinary Chef to lead our kitchen and create memorable dining experiences thru our unique Pacific...
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menuplanning...
Key Responsibilities: Oversee all kitchen operations, ensuring foodquality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
Ensure foodquality meets standards and is prepared in a timely manner. Oversee back of house operations. Manage food cost and implement cost-saving strategies....
Back of House Manager Online Courses and Training Opportunities
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The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
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