Head Chef

At Barkadas, we believe great food brings people together. 

We are on the lookout for a passionate Culinary Chef to lead our kitchen and create memorable dining experiences thru our unique Pacific Island and State-Side dishes for our guests. 
 

Key responsibilities:

Craft & Prepare dishes with a focus on quality and presentation. 

Develop new menu items and seasonal specials that highlight fresh, local ingredients 

Oversee kitchen operations, ensuring food safety and cleanliness standards are met 

Train and mentor kitchen staff to maintain high culinary standards and efficiency 

Collaborate with Front-of the-House team to ensure seamless service and guest satisfaction 

Manage Food & Labor (BOH) costs, inventory and order supplies to keep the kitchen fully stocked