Summary: Alfred Street Baptist Church is seeking a dedicated Culinary Coordinator I to join our vibrant community. This role is crucial for maintaining the high standards of our kitchen and...
Sous Chefs/KitchenManagers are responsible for ensuring outstanding foodquality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Development Customer Service Orientation Conflict Resolution Training and Mentoring Inventory Management Stress Management Communication Skills Culinary Knowledge Passion for cooking Commitment to...
Responsibilities Prepare and cook dishes Ensure foodquality and presentation Maintain a clean and organized kitchen workspace Assist with inventory management and ordering supplies Qualifications:...
About US Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Bethesda is...
Investigate and resolve complaints regarding foodquality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....
Investigate and resolve complaints regarding foodquality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....
Executive Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,687 current hospitality jobs what where Executive Sous Chef The...
quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
You'll provide team leadership and development so you can work together to achieve operational excellence in foodquality, consistency, safety and service....
management experience High volume purchasing, food storage, inventory control and sanitation experience Self-starter and ability to multitask Knowledge of safe and sanitary food handling principles...
Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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