Responsibilities Menuplanning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
The KitchenManager leads by example and coaches the team to consistently achieve results and maintain our uncompromising standards of foodquality, cleanliness, service, and sanitation....
Company Description Waldhorn Restaurant is a renowned dining establishment in Pineville, North Carolina. Known for its authentic German cuisine and warm, inviting atmosphere, Waldhorn Restaurant...
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menuplanning, ensuring foodquality, managing kitchen operations, and maintaining food cost and portion control....
Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring foodquality, and maintaining cleanliness and safety standards....
LOCATION : Hiring both in Mountain View and San Jose, CA SUMMARY: We are seeking a dynamic and enthusiastic KitchenManager to lead our culinary team at a *NEW-BUILD* location....
Sous Chefs/KitchenManagers are responsible for ensuring outstanding foodquality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Job Responsibilities: Menuplanning and development to ensure a diverse and appealing selection Foodcostmanagement to maximize profitability while maintaining quality Kitchenmanagement to oversee...
The KitchenManager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations...
Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure foodquality and presentation...
At Barkadas, we believe great food brings people together. We are on the lookout for a passionate Culinary Chef to lead our kitchen and create memorable dining experiences thru our unique Pacific...
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menuplanning...
Key Responsibilities: Oversee all kitchen operations, ensuring foodquality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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