Kitchen Manager Jobs in Heber City, UT
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1 Jobs
- Midway, UT (23 miles from Heber City, UT)
- 16 days ago
- Midway, UT (23 miles from Heber City, UT)
- 16 days ago
Job Title: Sous Chef / Pitmaster 1886 Job Summary: The Sous Chef / Pitmaster 1886 assists in managing the kitchen, ensuring that the highest quality food products are consistently prepared,...
Demographic Data for Heber City, UT
Moving to Heber City, UT? Find some basic demographic data about Heber City, UT below.
Local
National
24,766
906
Medium
Kitchen Manager Online Courses and Training Opportunities
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Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Heber City, UT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Heber City, UT offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Heber City, UT
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Kitchen Management
- Portion Control
- Scratch Cooking
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Food Service Management
- Food Plating
- Menu Planning
- Grilling
- Recipe Development
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Customer Satisfaction
- Ordering
- High School Diploma
- Purchasing
- Driving
- Friendliness
- Presentation
- Coaching
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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