Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure foodquality and presentation...
Responsibilities Menuplanning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
development as required including creation of daily specials Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on...
At Courtyard Marriott And Convention Center Ogden it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll...
Required Years of Experience 2 years Job Details We are expanding our team! 6-time recipient of Wine Spectator Best of Award of Excellence: 2018, 2019, 2020, 2021, 2022, 2023 For professionals...
Levy Sector Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range: $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to...
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more...
Executive Chef - Salt Lake Training Center American Cruise Lines, the largest cruise line in the United States, is looking to add an Executive Chef to our training facility located in Salt Lake...
What you’ll do: Must have 2+ years high-volume restaurantmanagement experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range : $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
Job Title: Sous Chef / Pitmaster 1886 Job Summary: The Sous Chef / Pitmaster 1886 assists in managing the kitchen, ensuring that the highest quality food products are consistently prepared,...
Responsibilities Assist the Chef De Cuisine with menudevelopment Assist the Chef De Cuisine with food orders Prepares and presents quality food and/or instructs and guides cooks and kitchen staff in...
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and foodquality, while providing the restaurantmanagement and Co-worker team with opportunities...
Moving to Utah? Find some basic demographic data about Utah below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
""Unleash your culinary potential! Our comprehensive cooking course covers essential techniques, global cuisines, and creative recipes. Learn to prepare delicious meals with confidence, exploring...
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