Kitchen Manager Jobs in Wilmington, NC
Executive Sous Chef - Wilmington NC
- Goodwin Recruiting
- Wrightsville Beach, NC (10 miles from Wilmington, NC)
- 17 days ago
- Wrightsville Beach, NC (10 miles from Wilmington, NC)
- 17 days ago
Manager level) Strong skills in training, mentoring, and BOH team development Proficient in inventory, ordering, food costing, and scheduling Proven ability to oversee kitchen staff, scheduling, and...
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Lm Restaurants
- Wrightsville Beach, NC (10 miles from Wilmington, NC)
- 30+ days ago
- Wrightsville Beach, NC (10 miles from Wilmington, NC)
- 30+ days ago
Previous leadership experience in kitchen management preferred. Strong organizational, communication, and team-building skills. Passion for culinary excellence and operational efficiency....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Wilmington, NC
Moving to Wilmington, NC? Find some basic demographic data about Wilmington, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wilmington, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wilmington, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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