Sous Chef Jobs in Wilmington, NC
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BASIC PURPOSE: The Sous Chef is the second in command, assisting the Executive Chef. The Sous Chef is responsible for the day-to-day operations in the kitchen and other outlets....
- Southport, NC (21 miles from Wilmington, NC)
- 60+ days ago
- Southport, NC (21 miles from Wilmington, NC)
- 60+ days ago
James-Sous Chef Full Time The Clubs at St. James is excited to announce the exceptional career opportunity of Sous Chef....
Demographic Data for Wilmington, NC
Moving to Wilmington, NC? Find some basic demographic data about Wilmington, NC below.
Local
National
207,386
7,525
Large
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Salary for Sous Chef Jobs in Wilmington, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wilmington, NC offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Wilmington, NC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Line Cooking
- French Cuisine
- Seasonal Menus
- Italian Cuisine
- Plate Presentation
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Portion Control
- Soup Making
- Degree in Culinary Arts
- Culinary Management
- Labor Cost Management
- Fish
- Food Quality
- Food Plating
- Knife Skills
- Recipe Development
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Problem Solving
- Policy Development
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills