Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up and clean-up, and manage the culinary budget. Responsibilities Menu creation...
Lead the back of the house staff during service for a Korean-fusion restaurant Expo food while performing quality control: ensure food is cooked to the correct temperature, plated correctly, and...
As the Executive Sous Chef, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional foodquality and guest satisfaction....
The KitchenManager/Cook must follow 4-H, United States Department of Agriculture (USDA), and New York State Department of Health guidelines in performing all position duties....
Salary: $80,000 - $85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
Candidates with culinary degrees will be given preference;2+ years of experience as a kitchenmanager in a high volume, full service restaurant;Solid understanding of cooking methods, ingredients, kitchen...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Field Supervisor - Kitchen Remodeling Kitchen Tune-Up Buffalo, NY Orchard Park, NY 14127 Benefits: 401(k) Training & development Health insurance Company car Dental insurance Vision insurance...
Salary: $80,000 - $85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
Development Team Motivation Conflict Resolution skills Customer Service Orientation Creativity in MenuDevelopment Attention to Food Presentation Ability to Handle Stress Interpersonal Skills Decision...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menudevelopment. Monitors the quality of raw and cooked food products to ensure that standards are met....
Skills Proven experience in restaurantmanagement or a similar culinary leadership role. Strong knowledge of food preparation techniques, catering services, and fine dining standards....
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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