Chef / Sous Chef

Overview:

We are seeking a highly skilled and dedicated Chef / Sous Chef to join our dynamic hospitality culinary team. This prominent position requires an individual who possesses a profound passion for culinary arts, a commitment to excellence, and a desire to create remarkable dining experiences. As a Chef / Sous Chef, you will be responsible for managing kitchen operations, overseeing food preparation and presentation, and ensuring that high standards of food quality and safety are maintained at all times. Your expertise will contribute to menu development, with a focus on innovative dishes that highlight seasonal ingredients and current culinary trends. This role demands both leadership and teamwork, as you will work closely with kitchen staff to foster an environment of creativity and collaboration. The ideal candidate will have a strong background in various cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced environment. We value initiative and the ability to adapt to changing circumstances, making this an exciting opportunity for a culinary professional to make an impactful contribution to our establishment's success. 

Responsibilities

• Oversee daily kitchen operations and ensure efficiency in food preparation and service.
• Create, develop and execute menus that reflect culinary creativity and align with seasonal ingredients.
• Cultivate a positive kitchen culture, fostering teamwork, collaboration, empowerment and friendliness
• Maintain high standards of food safety and sanitation in accordance with health regulations.
• Monitor food costs and assist in budgeting process to ensure profitability.
• Create and implement inventory management procedures to minimize waste and control costs.
• Collaborate with restaurant management to develop promotional food events and special menus. 

Requirements

• Positive attitude, strong work ethic and a commitment to excellence
• Proven experience as a Chef or Sous Chef in a high-volume kitchen environment.
• In-depth knowledge of various cooking techniques, cuisines, and food safety practices.
• Strong leadership skills with a track record of effectively managing kitchen staff.
• Exceptional taste and aesthetic sense in food presentation and plating.
• Ability to multitask and work efficiently under pressure in a fast-paced environment.
• Strong attention to detail, follow through and time management skills
• Excellent communication skills, both verbal and written.
• Culinary degree or relevant certification is preferred, with at least 3-5 years of experience. 

Chef / Sous Chef Position Offerings:

• Supportive & Positive Culture
• Steady Year Round Employment
• Discounted Housing Opportunities
• Advancement opportunities
• Health Insurance including Dental and Vision
• 401K Savings / Investment Program
• Discounted Meals
• Training & Development