Kitchen Manager Jobs in Monticello, NY

1-4 of 4 Jobs
Forestburgh Tavern

Executive Chef ( Patron Dinners / Special Events )

Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up and clean-up, and manage the culinary budget. Responsibilities Menu creation...

F&B Sous Chef - 24/7

  • Monticello, NY
  • 13 days ago
  • Monticello, NY
  • 13 days ago

Resorts World Catskills F&B Sous Chef - 24/7 in Monticello , New York Description Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive...

Head Cook

  • Livingston Manor, NY (18 miles from Monticello, NY)
  • 21 days ago
  • Livingston Manor, NY (18 miles from Monticello, NY)
  • 21 days ago

Food Quality & Consistency : Maintain high standards of food quality, ensuring every dish is prepared and presented to perfection....

F&B Sous Chef - Team Member Dining Room

  • Monticello, NY
  • 30+ days ago
  • Monticello, NY
  • 30+ days ago

Description Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a...

Demographic Data for Monticello, NY

Moving to Monticello, NY? Find some basic demographic data about Monticello, NY below.

Local
National
12,360
426
Medium/Sm

Kitchen Manager Online Courses and Training Opportunities

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MIT OpenCourseWare
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
edX
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
MIT OpenCourseWare
Reading Cookbooks: from The Forme of Cury to The Smitten Kitchen
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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Title Synonyms

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Salary for Kitchen Manager Jobs in Monticello, NY

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.

Highest Education Level

Kitchen Managers in Monticello, NY offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Monticello, NY
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Kitchen Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!