Kitchen Manager Jobs in Lakeville, NY
- CHIPOTLE
- Loehmanns Plz, NY (20 miles from Lakeville, NY)
- 10 days ago
- Loehmanns Plz, NY (20 miles from Lakeville, NY)
- 10 days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- The Standard High Line
- York, NY (9 miles from Lakeville, NY)
- 12 days ago
- York, NY (9 miles from Lakeville, NY)
- 12 days ago
Recipe & costing documentation Competitive Analysis Food Cost & Budgeting: Drive strategic sourcing initiatives to increase food quality and consistency and decrease cost....
In Person- Compass Group
- Rochester, NY (22 miles from Lakeville, NY)
- 16 days ago
- Rochester, NY (22 miles from Lakeville, NY)
- 16 days ago
Salary: $72,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Chipotle Mexican Grill
- Rochester, NY (22 miles from Lakeville, NY)
- 20 days ago
- Rochester, NY (22 miles from Lakeville, NY)
- 20 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01733...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lakeville, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lakeville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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