Kitchen Manager Jobs in Brighton, NY
- CHIPOTLE
- Loehmanns Plz, NY (2 miles from Brighton, NY)
- 7 days ago
- Loehmanns Plz, NY (2 miles from Brighton, NY)
- 7 days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Compass Group
- Greece, NY (9 miles from Brighton, NY)
- 11 days ago
- Greece, NY (9 miles from Brighton, NY)
- 11 days ago
Eurest Salary: $72,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the...
In Person- Chipotle Mexican Grill
- Rochester, NY (3 miles from Brighton, NY)
- 17 days ago
- Rochester, NY (3 miles from Brighton, NY)
- 17 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01733...
In PersonDemographic Data for Brighton, NY
Moving to Brighton, NY? Find some basic demographic data about Brighton, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Brighton, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brighton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Handling
- Food Plating
- Grilling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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