Required Years of Experience 4 years Job Details Responsibilities: Lead the back of the house staff during service for a Korean-fusion restaurant Expo food while performing quality control: Ensure...
Were seeking passionate and skilled Cooks, Lead Cooks & KitchenManagers to join our Raymond's team Positions Available: - Cooks - Lead Cooks - KitchenManager Key Responsibilities: - Prepare dishes...
Qualifications: * Minimum of 10+ years of progressive culinary experience in fine dining and multi-unit restaurantmanagement. * Proven track record of success in menudevelopment, kitchen operations...
quality, presentation, and taste Supervise kitchen staff, ensuring adherence to standards, procedures, and sanitation regulations Oversee food preparation, cooking techniques, and plating to ensure...
quality, presentation, and taste Supervise kitchen staff, ensuring adherence to standards, procedures, and sanitation regulations Oversee food preparation, cooking techniques, and plating to ensure...
CostManagement Advanced Knife Skills Labor Cost Management Safety and Sanitation Management of BOH Employees Teamwork Scheduling Problem Solving MenuDevelopment Knowledge of NYC DOH Cleaning and...
Development Knowledge of Recipes, Plate, and Product Specifications Cooking Techniques Team Development Sanitation regulations KitchenManagement Strong Attention to Detail Culinary Skills Organizational...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
KitchenManager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years...
quality, presentation, and taste Supervise kitchen staff, ensuring adherence to standards, procedures, and sanitation regulations Oversee food preparation, cooking techniques, and plating to ensure...
Responsible for menuplanning, menudevelopment, and cost control as well as setting and maintaining best in class standards. Daily preparation of food during assigned shift....
Moving to Blauvelt, NY? Find some basic demographic data about Blauvelt, NY below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...
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