Expanding Restaurant Group looking for a kitchenmanager for Italian cuisine in Yonkers, NY Established 125 Seat restaurant looking for a leader with the skill set of understanding profit and loss statements...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menuplanning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Development Knowledge of Recipes, Plate, and Product Specifications Cooking Techniques Team Development Sanitation regulations KitchenManagement Strong Attention to Detail Culinary Skills Organizational...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: At least 3 years of...
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the...
Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or KitchenManager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence,...
This includes menuplanning, recipe development and building, and leading a diverse team in the preparation of high-quality food products for the hot bar and shelves....
Job Type Full-time Description Roots Ocean Prime in Darien, Connecticut is seeking an Executive Chef for it's GRAND OPENING! This individual is passionate about the culinary industry! As a part of...
Job Type Full-time Description Roots Ocean Prime Darien is currently seeking a career minded Sous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is...
We are hiring immediately for an on call SOUS CHEF position. Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504. Note: online applications accepted only. Schedule : On call...
Salary: 85,000 - 110,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 15 Morrison Healthcare is a leading national food and...
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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