JOB TITLE: KitchenManager REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: RestaurantOperations LEVEL: Management SUMMARY OF POSITION: The KitchenManager serves as a Guest Service...
Executive Sous Chef of Banquets | Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-22012 Location Name Allegiant Stadium Category Food & Beverage Management Type Regular Full-Time Oak View...
KitchenManager & Pizza Station Cook Responsibilities: Oversee daily kitchen operations and ensure smooth workflow. Maintain high foodquality and consistency....
This role manages menuplanning, product purchasing, culinary training, and budgeting, while maintaining the highest standards of food presentation, safety, and sanitation....
Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
JOB SUMMARY: The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Foodquality, consistency and compliance whilst maintaining a busy kitchen is the key to this role. You'll be in charge of your realm; the kitchen will be your orchestra & you'll be the conductor....
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
Essential Skills/Experience: Minimum of 21 years of age. 2 year experience as a cook supervisor/sous/kitchenmanager. High school graduate. Any formal culinary training....
Essential Skills/Experience: Minimum of 21 years of age. 3 years experience as a sous chef/kitchenmanager. High school graduate. Any formal culinary training....
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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