Kitchen Manager Jobs in Nevada

1-15 of 39 Jobs

Executive Sous Chef Convention & Banquets - Aria

  • Las Vegas, NV
  • 2 days ago
  • Las Vegas, NV
  • 2 days ago

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...

Restaurant Kitchen Manager

  • Las Vegas, NV
  • 2 days ago
  • Las Vegas, NV
  • 2 days ago

Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....

Executive Sous Chef - Fine Dining - Park MGM

  • Las Vegas, NV
  • 3 days ago
  • Las Vegas, NV
  • 3 days ago

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...

Restaurant looking for Kitchen Manager

  • Las Vegas, NV
  • 3 days ago
  • Las Vegas, NV
  • 3 days ago

We're currently seeking a Kitchen Manager to come help an individual location restaurant!...

Executive Sous Chef of Banquets Allegiant Stadium

  • Las Vegas, NV
  • 4 days ago
  • Las Vegas, NV
  • 4 days ago

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...

Executive Sous Chef - Las Vegas Convention Center

  • Las Vegas, NV
  • 10 days ago
  • Las Vegas, NV
  • 10 days ago

Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations....

Kitchen Manager

  • Las Vegas, NV
  • 11 days ago
  • Las Vegas, NV
  • 11 days ago

At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision...

Executive Sous Chef - Cathedrale Las Vegas

  • Las Vegas, NV
  • 15 days ago
  • Las Vegas, NV
  • 15 days ago

Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is desirable....

Security Kitchen Supervisor Screener - LAS

  • Las Vegas, NV
  • 15 days ago
  • Las Vegas, NV
  • 15 days ago

General information Job Title Security Kitchen Supervisor Screener - LAS Date Wednesday, March 26, 2025 State Nevada City Las Vegas Base Pay Rate: $ 20.55 Full/Part Time Full Time Shift P.M. shift...

Kitchen Manager

  • Laughlin, NV
  • 17 days ago
  • Laughlin, NV
  • 17 days ago

Ensure the operational effectiveness of the outlet involving performance standards, expense costs, and food quality at a level consistent with an upscale dining environment....

Stewarding Supervisor - Full Time (Harrah's LV)

  • Las Vegas, NV
  • 30+ days ago
  • Las Vegas, NV
  • 30+ days ago

JOB SUMMARY: The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding...

WSKY Stadium - Executive Chef

  • Las Vegas, NV
  • 45+ days ago
  • Las Vegas, NV
  • 45+ days ago

management software and POS Must demonstrate honesty and integrity inside and outside the workplace Ability to obtain and maintain food handler's certification card, TAM and Non-Gaming Card Must possess...

Kitchen Coordinator

  • Las Vegas, NV
  • 90+ days ago
  • Las Vegas, NV
  • 90+ days ago

quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...

Supervisor - Kitchen

  • Las Vegas, NV
  • 23 days ago
  • Las Vegas, NV
  • 23 days ago

quality and service standards Train and validate new staff members according to company training standards Perform shift expo duties (inside & outside) to ensure food is prepared according to spec...

Executive Sous Chef

  • Las Vegas, NV
  • 25 days ago
  • Las Vegas, NV
  • 25 days ago

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...

Demographic Data for Nevada

Moving to Nevada? Find some basic demographic data about Nevada below.


Local
National
3,104,486
72,850

Kitchen Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Kitchen Manager Jobs in Nevada

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Nevada offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Nevada
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%