Kitchen Manager Jobs in Lapeer, MI
- Singh Management Co
 - Rochester Hills, MI (24 miles from Lapeer, MI)
 - 3 days ago
 
- Rochester Hills, MI (24 miles from Lapeer, MI)
 - 3 days ago
 
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
In PersonExecutive Sous Chef - Full-Time
- Cedarbrook Senior Living Management
 - Rochester, MI (24 miles from Lapeer, MI)
 - 3 days ago
 
- Rochester, MI (24 miles from Lapeer, MI)
 - 3 days ago
 
combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production....
In Person Full Time- Golden Corral
 - Flint, MI (18 miles from Lapeer, MI)
 - 60+ days ago
 
- Flint, MI (18 miles from Lapeer, MI)
 - 60+ days ago
 
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Lapeer, MI
Moving to Lapeer, MI? Find some basic demographic data about Lapeer, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lapeer, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lapeer, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
 - Kitchen Management
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Casual Dining
 - Degree in Culinary Arts
 - Food Inventory
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Menu Planning
 - Culinary Arts
 - Kitchen Equipment Maintenance
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Directing
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - High School Diploma
 - Friendliness
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Employee Development
 - Policy Development
 - Sales
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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