Why join us? Our purpose is to design for the good of humankind. It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means being a part of something larger...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Responsible for menudevelopment. Conduct research and development of new culinary trends and ideas for menus. Complete weekly production sheets. Step in as a working manager, leading by example....
Eurest Salary Range: $70000 - $75000 / year Location: Auburn Hills, MI 48326 Work Schedule: M-F 6am-4pm As the leader in business and industry dining, Eurest is the company to join if you want a...
Additional Details: This is a full-time position, that will work out a Heirloom Hospitality Group's corporate office until transitioning to the newrestaurantopening in late summer 2025....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Salary Range: $70000 - $75000 / year Location: Auburn Hills, MI 48326 Work Schedule: M-F 6am-4pm As the leader in business and industry dining, Eurest is the company to join if you want a...
Incentives Relocation Assistance is available to any of the 5 states What You'll Do ensure Sodexo Culinary Standards including recipe compliance and foodquality manage food costing, controls and compliance...
Managers Annual Destination Conference for General Managers and Executive KitchenManagers Career Development Opportunities What You'll Do Direct kitchen operations, including KitchenManagers and...
Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career...
Executive Sous Chef - Ford House Department: Ford House 800425 Employment Type: Full Time Location: Ford House Reporting To: Abbey Boyer Description Executive Sous Chef at The Continental, a...
You'll craft exciting menus, maintain high foodquality and safety standards, foster a positive work atmosphere, and deliver exceptional customer service....
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...
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