Responsible for menudevelopment. Conduct research and development of new culinary trends and ideas for menus. Complete weekly production sheets. Step in as a working manager, leading by example....
Additional Details: This is a full-time position, that will work out a Heirloom Hospitality Group's corporate office until transitioning to the newrestaurantopening in late summer 2025....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
You'll craft exciting menus, maintain high foodquality and safety standards, foster a positive work atmosphere, and deliver exceptional customer service....
Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
The Sous Chef will also collaborate with the team to deliver an exceptional dining experience, ensuring consistency in foodquality and presentation while upholding Sabia's culinary standards....
DraftKings Sports & Social Troy is bringing the ultimate fan experience to Somerset Collection in Troy, MI. Don't miss a moment of the action with a huge 32-foot big screen media wall, and over 20...
DO & CO is currently seeking Sous Chef to join its growing team. The ideal candidate leads the kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not...
Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...
Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or KitchenManager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence,...
Sous Chef, Culinary Expeditor Department: Co-Cuisine Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Reporting To: Robert O'Hara Description The Culinary Expeditor is...
Sous Chef Continental Services - Manager Troy MI Food and Beverage: Food/Beverage Management 0 2 days ago Job title: Sous Chef Reporting to: Executive Chef, Executive Sous Chef Interface with:...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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