Pay: $85000 per year - $85000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef...
SAGE Dining Services is seeking traveling chef managers for the country who resides in Seattle. We call it Culinary Support Team, but it is so much more than that. Please read the job description...
Location Name: MORGAN STATE UNIVERSITY - 75601002 Location ID: 75601002 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601002 Workdays/shifts : Varying shifts, days/hours (open...
Night Field Service Manager Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning,...
Are you looking to move your career to the next level? Join the Bayview Medical Center Team!!! Position Summary: The Chef Manager is responsible for performing a range of food service duties,...
Management- Sous Chef, Chef and Executive Chef with regard to the development/career growth plans for each member Recommend to the KitchenManagement- Sous Chef, Chef and Executive Chef the promotion...
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary KitchenManager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and foodquality...
Royal Farms KitchenManager in Windsor Mill , Maryland Description: The main objective of the KitchenManager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas...
Executive Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menuplanning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
What You’ll Do: Inspire Culinary Excellence: Oversee all kitchen operations, including menudevelopment, food preparation, and presentation, while maintaining the highest standards of quality and consistency...
Moving to Sparks, MD? Find some basic demographic data about Sparks, MD below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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