planning, inventory control, menu costing, pricing adjustments, and menu decisions Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner...
quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Traveling Chef Manager Baltimore, MD Description: SAGE Dining Services is seeking traveling chef managers for the country who resides in Seattle. We call it Culinary Support Team, but it is so...
Responsibilities Prepare and cook dishes Ensure foodquality and presentation Maintain a clean and organized kitchen workspace Assist with inventory management and ordering supplies Qualifications:...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Location Name: MORGAN STATE UNIVERSITY - 75601002 Location ID: 75601002 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601002 Workdays/shifts : Varying shifts, days/hours (open...
Night Field Service Manager Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning,...
Miriam's Kitchen Baker/Sous Chef in Washington , District Of Columbia ABOUT MIRIAMS KITCHEN Miriams Kitchen works to end chronic homelessness in Washington, DC. We advocate for permanent...
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...
Assist with menuplanning and food preparation, ensuring consistency and quality. Monitor and control food inventory, assisting in ordering and stock management....
Small Bar and Restaurant seeking a creative, hard working culinary pro. Someone that wants to create and execute a small seasonally rotating menu. We will pay competitively and are flexible on...
Incentives M-F 6am to 4pm with some evenings, no weekends What You'll Do Duties of the Executive Chef will include but not limited to: Menuplanning Ordering Inventory Hands on about 80% of the time...
Must-Haves: Five to seven years experience in restaurantmanagement and supervision. A 4-year degree in related fields or equivalent work experience....
Moving to Laurel, MD? Find some basic demographic data about Laurel, MD below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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