Investigate and resolve complaints regarding foodquality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
What You'll Do oversee food production / trayline operations with a variety of food handle food ordering and inventory perform tray assessments to ensure foodquality, temperature and tray accuracy;...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...
Join Dash In as a Store Supervisor! Who We Are: Dash In is more than a convenience storeits a community-focused brand thats part of the Wills Group family. With over 50 locations across the...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
You understand the critical role you play in the hotel's financial strategy, and have a history of achieving cost effective solutions to daily kitchenmanagement without sacrificing quality....
Overview As a Kitchen Supervisor at Milk & Honey, you'll be a pivotal leader in maintaining the high standards of service, quality, and Southern hospitality that define our restaurant. In this...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menudevelopment. Monitors the quality of raw and cooked food products to ensure that standards are met....
OR 2-year degree from an accredited university in Culinary Arts, Hotel and RestaurantManagement, or related major; 2 years experience in the culinary, food and beverage, or related professional area...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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