Sous Chefs/KitchenManagers are responsible for ensuring outstanding foodquality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Being the key leader of the kitchen, effectively managing the team and driving foodquality and standards Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention...
Nestle Corporate Chef Manager (Eastern Region) in Arlington , Virginia The Nestle Professional Solutions at Nestle USA leverages its position as the world's largest food and beverage company to...
The ideal candidate will direct and oversee all culinary operations, working with our talented team of chefs. but not limited to, production of menus and recipes, foodquality and presentation, compliance...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Elkwallow Wayside in Shenandoah...
Management Leadership Skills Team Leadership Organizational Skills Inventory Control MenuPlanning Menu Costing Staff Training Sales Analysis Performance Appraisals Recruitment and hiring Recruiting...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Miriam's Kitchen Baker/Sous Chef in Washington , District Of Columbia ABOUT MIRIAMS KITCHEN Miriams Kitchen works to end chronic homelessness in Washington, DC. We advocate for permanent...
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...
Assist with menuplanning and food preparation, ensuring consistency and quality. Monitor and control food inventory, assisting in ordering and stock management....
Moving to Camp Springs, MD? Find some basic demographic data about Camp Springs, MD below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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