planning experience and a strong understanding of current culinary trends a strong understanding of forecasting, foodcostmanagement, purchasing, inventory and labor management concepts the ability...
KITCHENMANAGER - Up to $70k - Brunch concept / Sous Chef (Honolulu) compensation: $70k plus benefits and bonuses employment type: experience level: mid level job title: KitchenManager Seeking a highly...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menudevelopment. Monitors the quality of raw and cooked food products to ensure that standards are met....
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
management Passion and knowledge about quality food and exceptional customer service Solid written and verbal communications skills, as well as basic accounting skills Thrived in a fast-paced environment...
Performs all duties of kitchenmanagers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations....
Knowledge of food safety standards and kitchenmanagement. Creativity and adaptability to develop menus that resonate with our community. What We Offer: Competitive salary and benefits package....
development, cost controls, purchasing, and inventory with a focus on sourcing and applying local food products Resolve and efficiently implement sustainability practices Lead and collaborate with...
management experience, depending upon formal degree or training Catering experience is a plus High volume, complex foodservice operations experience is highly desirable Institutional and batch cooking...
Compensation Range $62,500 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Job Purpose/Objective: The Sous Chef is responsible for all aspects of the kitchen such as menuplans, operations, recipes, portion and inventory control, foodquality, and employee supervision....
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
quality and service standards Train and validate new staff members according to company training standards Perform shift expo duties (inside & outside) to ensure food is prepared according to spec...
Moving to Haleiwa, HI? Find some basic demographic data about Haleiwa, HI below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
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