Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menuplanning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu...
planning experience and a strong understanding of current culinary trends a strong understanding of forecasting, foodcostmanagement, purchasing, inventory and labor management concepts the ability...
OR 2-year degree from an accredited university in Culinary Arts, Hotel and RestaurantManagement, or related major; 2 years experience in the culinary, food and beverage, or related professional area...
appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu...
Stewarding Supervisor ACCOR HQ Posted 5 days ago Stewarding Supervisor About the job Company Description Embrace your passion for Hawai'i's heritage, culture and traditions with amazing career...
Brands PT ES ID DE CN PL TR Full-Time Permanent FAIRMONT Food & Beverage Fairmont Orchid - Hawaii, Kohala Coast, United States REF4967I Stewarding Supervisor Luxury & Lifestyle Company Description...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menudevelopment. Monitors the quality of raw and cooked food products to ensure that standards are met....
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
Kihei - KitchenManager Location: Kihei Key Responsibilities: Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability....
development, cost controls, purchasing, and inventory with a focus on sourcing and applying local food products Resolve and efficiently implement sustainability practices Lead and collaborate with...
management experience, depending upon formal degree or training Catering experience is a plus High volume, complex foodservice operations experience is highly desirable Institutional and batch cooking...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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