Kitchen Manager Jobs in Bozrah, CT
- Compass Group
- Preston, CT (9 miles from Bozrah, CT)
- 10 days ago
- Preston, CT (9 miles from Bozrah, CT)
- 10 days ago
supportive crew (3 catering assistants), this role is perfect for someone who's ready to lead from the front without sacrificing their evenings and weekends.What You'll Be Cooking Up:Fresh, Flavour-Packed Menus...
In Person- Texas Roadhouse
- Manchester, CT (23 miles from Bozrah, CT)
- 22 days ago
- Manchester, CT (23 miles from Bozrah, CT)
- 22 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Sol Toro
- Uncasville, CT (6 miles from Bozrah, CT)
- 60+ days ago
- Uncasville, CT (6 miles from Bozrah, CT)
- 60+ days ago
Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few...
In Person- Chipotle Mexican Grill, Inc.
- Colchester, CT (8 miles from Bozrah, CT)
- 60+ days ago
- Colchester, CT (8 miles from Bozrah, CT)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Bozrah, CT
Moving to Bozrah, CT? Find some basic demographic data about Bozrah, CT below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Bozrah, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bozrah, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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