Back of House Manager Jobs in Dayton, NV
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Trains new employees, focusing on consistency and food quality. Resolves complaints/service deficiencies and ensures the highest levels of customer satisfaction....
Demographic Data for Dayton, NV
Moving to Dayton, NV? Find some basic demographic data about Dayton, NV below.
Local
National
16,824
177
Medium/Sm
Back of House Manager Online Courses and Training Opportunities
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Back of the House
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Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
Title Synonyms
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Salary for Back of House Manager Jobs in Dayton, NV
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Dayton, NV offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Dayton, NV
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Seasonal Menus
- Plate Presentation
- Casual Dining
- Degree in Culinary Arts
- Scratch Cooking
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Food Plating
- Food Service Management
- Menu Planning
- Grilling
- Recipe Development
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Customer Satisfaction
- Ordering
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Coaching
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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