Executive Sous Chef of Banquets | Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-22012 Location Name Allegiant Stadium Category Food & Beverage Management Type Regular Full-Time Oak View...
KitchenManager & Pizza Station Cook Responsibilities: Oversee daily kitchen operations and ensure smooth workflow. Maintain high foodquality and consistency....
Summary: As the Cafe KitchenManager, you are responsible for the operational direction and administration of activities within the kitchen and the back of the house....
This role manages menuplanning, product purchasing, culinary training, and budgeting, while maintaining the highest standards of food presentation, safety, and sanitation....
Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately...
Summary: As the Cafe KitchenManager, you are responsible for the operational direction and administration of activities within the kitchen and the back of the house....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
JOB SUMMARY: The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Foodquality, consistency and compliance whilst maintaining a busy kitchen is the key to this role. You'll be in charge of your realm; the kitchen will be your orchestra & you'll be the conductor....
Maintain the highest professional foodquality Plan and direct food preparation and culinary activities Estimate food requirements according to food/labor costs budget Supervise kitchen staffs activities...
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Back of House Manager Online Courses and Training Opportunities
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