Sushi Chef Jobs in Wheaton, MD
- Hana Group
- Washington, DC (10 miles from Wheaton, MD)
- 3 days ago
- Washington, DC (10 miles from Wheaton, MD)
- 3 days ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- The Watermark Hotel
- West McLean, VA (11 miles from Wheaton, MD)
- 3 days ago
- West McLean, VA (11 miles from Wheaton, MD)
- 3 days ago
Japanese cuisine experience is preferred. Excellent knowledge of high-quality ingredients and international cuisine. Excellent working knowledge of knives and knife skills....
In PersonPM Sushi Chef - Naisho Room at The Watermark - Competitive Compensation!
- B.F. Saul Company Hospitality Group
- Tysons, VA (11 miles from Wheaton, MD)
- 3 days ago
- Tysons, VA (11 miles from Wheaton, MD)
- 3 days ago
Japanese cuisine experience is preferred. Excellent knowledge of high-quality ingredients and international cuisine. Excellent working knowledge of knives and knife skills....
In Person- One Haus - DMV
- Washington, DC (10 miles from Wheaton, MD)
- 9 days ago
- Washington, DC (10 miles from Wheaton, MD)
- 9 days ago
Required Years of Experience 2 years Job Details Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Head Sushi Chef to join their opening team....
In PersonDemographic Data for Wheaton, MD
Moving to Wheaton, MD? Find some basic demographic data about Wheaton, MD below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Wheaton, MD
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Wheaton, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Back of House
- Scratch Cooking
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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