Sous Chef Jobs in Dixon, CA
Sous Chef - Sutter Health Park
- ASM Global
- West Sacramento, CA (20 miles from Dixon, CA)
- 18 days ago
- West Sacramento, CA (20 miles from Dixon, CA)
- 18 days ago
THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production...
In Person- Marriott International
- Sacramento, CA (21 miles from Dixon, CA)
- 25 days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 25 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- ASM Global
- Sacramento, CA (21 miles from Dixon, CA)
- 30+ days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 30+ days ago
THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production...
In Person- Kimpton Hotels & Restaurants
- Sacramento, CA (21 miles from Dixon, CA)
- 45+ days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 45+ days ago
What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and...
In PersonDemographic Data for Dixon, CA
Moving to Dixon, CA? Find some basic demographic data about Dixon, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dixon, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dixon, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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