Chef Jobs in Dixon, CA
- City of Sacramento
- Sacramento, CA (21 miles from Dixon, CA)
- 16 days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 16 days ago
Principles of menu planning and modifications for special diets. Operation of commercial cooking equipment. Ability to: Supervise, plan, coordinate, assign, and review the work of staff....
In Person- FRENCH LICK RESORT
- Sacramento, CA (21 miles from Dixon, CA)
- 24 days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 24 days ago
Une carriere chez HMSHost vous offre de reels avantages! Nous proposons assurance maladie, dentaire et optique Conges payes genereux (vacances, conges flexibles ou conges maladie) Indemnite de...
In Person- Compass Group
- Sacramento, CA (21 miles from Dixon, CA)
- 60+ days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 60+ days ago
We are hiring immediately for a full time CHEF position. Location : CalPERS - 400 P Street, Sacramento, CA 95814. Note: online applications accepted only. Schedule : Full time schedule....
In Person Full TimeDemographic Data for Dixon, CA
Moving to Dixon, CA? Find some basic demographic data about Dixon, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Dixon, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Dixon, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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