This position prepares all food orders in a timely manner and in accordance with Harrahs standards and kitchen/outlets guide specifications. Will also maintain organization, cleanliness and...
Job Details Level : Experienced Job Location : Bahia - San Diego, CA Position Type : Full Time Salary Range : $22.30 Hourly Job Shift : Day / Evening Job Category : Restaurant - Food Service - Non...
Our Client is hiring a souschef This is a full time, temp-to-hire position Skills- Cooking and managing staff, proficient on the computer, understanding food safety guidelines, running a clean and...
Job Details Level : Experienced Job Location : Lodge - La Jolla, CA Position Type : Full Time Salary Range : $22.00 Hourly Job Shift : Day / Evening Job Category : Restaurant - Food Service - Non...
Job Title: SousChef Reports To Executive Chef Salary Grade N5 FLSA Status Non-Exempt Effective Date January 2025 Summary Reporting to the Executive Chef, the SousChef plays a crucial leadership role...
Job Title: Chef Full-Service Restaurant on Campus Location: San Diego, CA Overview: Our San Diego campus is seeking an experienced Chef to lead culinary operations at a dynamic, full-service...
Job Title: SousChef Catering Location: San Diego, CA Overview: Our San Diego campus is seeking a skilled and organized SousChef to support high-volume catering operations on an hourly basis....
SousChef Department Garde Manger - 10382 Starting Rate OBJECTIVE: Specializes in food preparation, menu design, and food presentation in all casino kitchens....
The Glen Scripps Ranch is hiring a SousChef Schedule-Must have open availability GENERAL SUMMARY: The SousChef is responsible for the proper preparation of the planned menu and supervises the kitchen...
In some instances, the SousChef will be expected to be responsible for the entire operation in the absence of the Executive SousChef and/or Executive Chef....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
SUMMARY The SousChef (“Supervisor de Cocina”) position oversees all culinary operations in the hotel by managing and directing the kitchen’s employees....
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
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Sous Chef Online Courses and Training Opportunities
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Certified Sous Chef (CSC): Master Culinary FundamentalsThis comprehensive program will equip you with the knowledge and skills to master culinary fundamentals and prepare you for the CSC...
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
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