Executive Pastry Chef Jobs in Del Mar, CA
1-2 of
2 Jobs
- Gaylord Hotels
- Chula Vista, CA (24 miles from Del Mar, CA)
- 8 days ago
- Chula Vista, CA (24 miles from Del Mar, CA)
- 8 days ago
JOB SUMMARY Manages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries...
In Person- Hyatt Corporation
- Carlsbad, CA (13 miles from Del Mar, CA)
- 14 days ago
- Carlsbad, CA (13 miles from Del Mar, CA)
- 14 days ago
About the Role Executive Pastry Chef Hires, trains, manages and coaches the pastry and baking team....
In PersonDemographic Data for Del Mar, CA
Moving to Del Mar, CA? Find some basic demographic data about Del Mar, CA below.
Local
National
13,203
825
Medium/Sm
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Salary for Executive Pastry Chef Jobs in Del Mar, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Del Mar, CA offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
17.3%
High School or GED
11.6%
Master's Degree
5.9%
Some College
1.9%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Del Mar, CA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Pastry Making
- Guest Relations
- Baked Goods
- Food Quality
- Banquet Catering
- Labor Cost Management
- Cake Making
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Quality of Service
- Multi-Unit Management
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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