Working Title: KitchenManager 00530 Role Title: Food Service Manager I Position Number: 00530 FLSA: Non Exempt Appointment Type: Full Time Type of Posting: General Public Is Sensitive Position?...
POSITION: Stewarding Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Summary This position oversees all Stewarding functions. Responsible for...
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef Summary This position is second in command over the culinary and stewarding departments and is responsible for purchasing...
JOB RESPONSIBILITIES Your specific duties as a Restaurant KitchenManager will include: Directing and checking the progress of the prep staff and checking for foodquality and consistency Assisting...
Responsible for providing culinary excellence, ensuring optimum foodquality/presentation (from pre-preparation to plate presentation) with all patient/resident, guest, and team meal service and catering...
all aspects of Kitchen operations including but not limited to: thorough understanding of profit and loss management, marketing and management of Kitchen knowledge of American regional cuisine, and menu...
all aspects of Kitchen operations including but not limited to: thorough understanding of profit and loss management, marketing and management of Kitchen knowledge of American regional cuisine, and menu...
Labor management, foodcostmanagement and quality control are also responsibilities. Control of other operating expenses is required. Supervisory Responsibilities: Yes....
Lucrative compensation package Growing company with 200+ restaurants and several newrestaurantopenings yearly across the country Career advancement and leadership conferences and development programs...
Description: The main objective of the KitchenManager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurantmanagement team and team members run efficient back-of-house operations....
Job Summary: Possesses complete knowledge of all procedures related to the job. Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares...
Hotel: Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Are you ready to showcase...
Moving to Windsor, VA? Find some basic demographic data about Windsor, VA below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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