: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Role Overview Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Chef Manager at George Mason...
The KitchenManager is primarily responsible for shift management and ensuring outstanding foodquality and recipe adherence through the management of the hourly staff and Kitchen Supervisors....
Our Sous Chefs and KitchenManagers are responsible for ensuring outstanding foodquality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen...
Have superior product and recipe knowledge in order to impact foodquality. Consistently execute impactful line checks. Accountable for managing the window at an outstanding level....
Pastry Sous Chef - Salary $75,000 - $80,000 - Washington, Virginia Our client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting....
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the...
Menudevelopment for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a Sous Chef....
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Culinary Supervisorto oversee the front-of-the-house culinary team! TheCulinary Supervisor (Front of...
Candidates should possess a proven track record in kitchenmanagement, including proficiency in menuplanning, food preparation, and maintaining high standards of cleanliness and safety....
Description: The main objective of the KitchenManager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Position Title: SOUS CHEF Reports To: Executive Chef Salary: Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industrys leading provider of...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Are you looking to up your culinary skills by adding a touch of herbalism to your kitchen creations? Did you know common spices in your kitchen cabinet have medicinal properties that are just...
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