Kitchen Manager Jobs in Emporia, VA
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Kitchen Manager jobs in Emporia, VA edit
Demographic Data for Emporia, VA
Moving to Emporia, VA? Find some basic demographic data about Emporia, VA below.
Local
National
12,768
296
Medium/Sm
Kitchen Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Reading Cookbooks: from The Forme of Cury to The Smitten Kitchen
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
Title Synonyms
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Salary for Kitchen Manager Jobs in Emporia, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Emporia, VA offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Emporia, VA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Kitchen Management
- Portion Control
- Scratch Cooking
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Food Plating
- Food Service Management
- Menu Planning
- Grilling
- Recipe Development
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Customer Satisfaction
- Ordering
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Coaching
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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