Kitchen Manager Jobs in Websterville, VT
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1 Jobs
- Northfield, VT (10 miles from Websterville, VT)
- 45+ days ago
- Northfield, VT (10 miles from Websterville, VT)
- 45+ days ago
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
Demographic Data for Websterville, VT
Moving to Websterville, VT? Find some basic demographic data about Websterville, VT below.
Local
National
177
8
Small
Kitchen Manager Online Courses and Training Opportunities
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Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
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kitchen mastery
""Unleash your culinary potential! Our comprehensive cooking course covers essential techniques, global cuisines, and creative recipes. Learn to prepare delicious meals with confidence, exploring...
Title Synonyms
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Salary for Kitchen Manager Jobs in Websterville, VT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Websterville, VT offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Websterville, VT
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Casual Dining
- Degree in Culinary Arts
- Scratch Cooking
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Front of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Guest Relations
- Food Plating
- Grilling
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Customer Satisfaction
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Presentation
- Friendliness
- Events
- Mentoring
- Sales
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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