The KitchenManager ensures that all programs offered through the Kitchen are executed consistently in the store. The KitchenManager is responsible for development of all direct reports....
Position Summary: We are seeking a highly organized and proactive Test KitchenManager to manage the daily operations of our dynamic test kitchen environment....
What You Will Be Doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
The position works alongside the Food Service Team to ensure that foodquality standards, inventory levels, food safety guidelines and customer service expectations are met....
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Job Summary: The overall purpose of the Regional Culinary Operations Manager position is to provide assistance to the Nutrition Services Directors in developing, directing and controlling the...
OR 2-year degree in Hotel and RestaurantManagement, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional...
JOB RESPONSIBILITIES Your specific duties as a Restaurant KitchenManager will include: Directing and checking the progress of the prep staff and checking for foodquality and consistency Assisting...
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Elevate the culinary experience by focusing on foodquality and upholding presentation standards. Manage financial cost controls and culinary operations....
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Moving to Sunnyvale, TX? Find some basic demographic data about Sunnyvale, TX below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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