Kitchen Manager Jobs in Columbia, TN
- Chipotle Mexican Grill, Inc.
- Franklin, TN (15 miles from Columbia, TN)
- 5 days ago
- Franklin, TN (15 miles from Columbia, TN)
- 5 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- AMC Theatres
- Franklin, TN (15 miles from Columbia, TN)
- 20 days ago
- Franklin, TN (15 miles from Columbia, TN)
- 20 days ago
As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste....
Remote- Texas Roadhouse
- Spring Hill, TN (6 miles from Columbia, TN)
- 60+ days ago
- Spring Hill, TN (6 miles from Columbia, TN)
- 60+ days ago
TEXAS ROADHOUSE KITCHEN MANAGER-CA Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Bonefish Grill
- Franklin, TN (15 miles from Columbia, TN)
- 90+ days ago
- Franklin, TN (15 miles from Columbia, TN)
- 90+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonDemographic Data for Columbia, TN
Moving to Columbia, TN? Find some basic demographic data about Columbia, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Columbia, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Columbia, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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