Kitchen Manager Jobs in Hooversville, PA
- Omni Hotels & Resorts - Corporate Office
- Bedford, PA (23 miles from Hooversville, PA)
- 19 days ago
- Bedford, PA (23 miles from Hooversville, PA)
- 19 days ago
MARGINAL FUNCTIONS: Maintain a high level of sanitation, safety and food quality Maintain a superior level of professionalism Knowledge of standard procedures Knowledge of kitchens and storage areas...
In Person- Chipotle Mexican Grill
- Johnstown, PA (11 miles from Hooversville, PA)
- 60+ days ago
- Johnstown, PA (11 miles from Hooversville, PA)
- 60+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04754...
In PersonDemographic Data for Hooversville, PA
Moving to Hooversville, PA? Find some basic demographic data about Hooversville, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hooversville, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hooversville, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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