Kitchen Manager Jobs in Elizabethtown, PA
- Chipotle Mexican Grill, Inc.
- Lebanon, PA (13 miles from Elizabethtown, PA)
- 7 days ago
- Lebanon, PA (13 miles from Elizabethtown, PA)
- 7 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Golden Corral
- Lancaster, PA (16 miles from Elizabethtown, PA)
- 12 days ago
- Lancaster, PA (16 miles from Elizabethtown, PA)
- 12 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chick-fil-A
- Lancaster, PA (16 miles from Elizabethtown, PA)
- 26 days ago
- Lancaster, PA (16 miles from Elizabethtown, PA)
- 26 days ago
Job Duties and Responsibilities Maintain a full-time schedule in Culinary Operations Run efficient shifts within the boundaries of productivity and labor goals Ensure strict alignment to all Food...
In Person Part Time- Chick-fil-A
- Harrisburg, PA (16 miles from Elizabethtown, PA)
- 60+ days ago
- Harrisburg, PA (16 miles from Elizabethtown, PA)
- 60+ days ago
Kitchen Managers lead by example first and set the tone that others will follow....
In PersonDemographic Data for Elizabethtown, PA
Moving to Elizabethtown, PA? Find some basic demographic data about Elizabethtown, PA below.
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Salary for Kitchen Manager Jobs in Elizabethtown, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Elizabethtown, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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