Kitchen Manager Jobs in Statesville, NC
- Red Robin
- Mooresville, NC (23 miles from Statesville, NC)
- 4 days ago
- Mooresville, NC (23 miles from Statesville, NC)
- 4 days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- Samaritan's Purse
- North Wilkesboro, NC (23 miles from Statesville, NC)
- 9 days ago
- North Wilkesboro, NC (23 miles from Statesville, NC)
- 9 days ago
A day in the life of a Kitchen Manager: At Samaritans Purse, the Gospel really is the center of all we do!...
In Person- Compass Group
- Mooresville, NC (21 miles from Statesville, NC)
- 14 days ago
- Mooresville, NC (21 miles from Statesville, NC)
- 14 days ago
Salary: $65,000 - $70,000 Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the...
In Person- Golden Corral
- Mooresville, NC (23 miles from Statesville, NC)
- 30+ days ago
- Mooresville, NC (23 miles from Statesville, NC)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonJob Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04141...
In PersonDemographic Data for Statesville, NC
Moving to Statesville, NC? Find some basic demographic data about Statesville, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Statesville, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Statesville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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