A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
POSITION OVERVIEW: The Executive Sous Chef is a member of the KitchenManagement Team and is responsible and accountable for assisting the Executive Chef in the daily operations of the kitchen, including...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a Regional Culinary Director to provide leadership to one of our prestigious clients. The ideal candidate will be an...
Youll start as our go-to Chef, with a path toward becoming the KitchenManager and beyond. Your leadership can transform the entire culinary operation....
5+ Years of KitchenManagement / Executive Chef Experience Bachelors or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venue required Extensive...
development, food presentation, and maintaining consistency Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment In-depth knowledge of...
quality, safety, and consistency Culinary Degree Preferred but not required Passion for Fresh Ingredients and creating inspired dishes Your Responsibilities Partner with the Executive Chef to craft...
Executive Chef Upscale Dining in Huntersville, NC Salary: Up to $75,000, based on experience Are you a passionate culinary leader ready to shape the future of upscale dining in Huntersville, NC?...
Performs all duties of kitchenmanagers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations....
management experience, depending upon formal degree or training Extensive catering/banquet operations strongly preferred Institutional and batch cooking experiences Hands-on chef experience a must...
Why You Want This Role: $4k annual bonus opportunity plus benefits! NO weekends, NO nights! Pay Range: $17-19 per hour Benefits: FREE employee-only medical coverage under one of our plans and a 4%...
What you’ll do: Must have 3+ years high-volume restaurantmanagement experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
Moving to Dallas, NC? Find some basic demographic data about Dallas, NC below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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