Kitchen Manager Jobs in Conover, NC
- Chipotle Mexican Grill, Inc.
- Hickory, NC (7 miles from Conover, NC)
- 15 days ago
- Hickory, NC (7 miles from Conover, NC)
- 15 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Golden Corral
- Mooresville, NC (24 miles from Conover, NC)
- 28 days ago
- Mooresville, NC (24 miles from Conover, NC)
- 28 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonExecutive Sous Chef - Mooresville, NC
- Compass Group
- Mooresville, NC (24 miles from Conover, NC)
- 30+ days ago
- Mooresville, NC (24 miles from Conover, NC)
- 30+ days ago
Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Chick-fil-A
- Hickory, NC (7 miles from Conover, NC)
- 60+ days ago
- Hickory, NC (7 miles from Conover, NC)
- 60+ days ago
Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager are highly desirable. Demonstrated consistency, reliability, and a cheerful positive attitude....
In PersonDemographic Data for Conover, NC
Moving to Conover, NC? Find some basic demographic data about Conover, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Conover, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Conover, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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