excellence, client and stake holder management Ensures cafe teams follow all menu and recipe guidelines; opening/closing checklist safety and sanitation guidelines Oversee the cycle menu process; Menu...
Development Leadership Communication MenuPlanning Communication Skills Team Management Management Training and Development Problem Solving Time Management Advanced Knife Skills Teamwork Training Organizational...
...off premise catering...knowledge of all food and all cuisines ...Sanitation/DOH oversight...Production delegation...Organized,great communicator,impeccable time management,bilingual...true...
Required Years of Experience 3 years Job Details Rhodora is hiring for the KitchenManager position. This job is expected to take up to 25 hours a week with a flexible schedule....
MenuDevelopment & Brand Maintenance Support in menudevelopment, promotions, and seasonal offerings. Collaborate with the ExecutiveCheftodevelop and update seasonal menus....
Kitchen Operations Manager Nimbus Date Posted March 19, 2025 Location New York, NY Category Business / Culinary Job type Full-Time COMPANY DESCRIPTION Nimbus is an innovative co-cooking company...
PIZZA CHEF NEEDED FOR PIZZA RESTAURANT We are a family-owned SLICE JOINT specializing in authentic PREMIUM QUALITY NYC PIZZA as well as updated versions of Italian-American pizzeria classics made...
Act as a line cook/prep cook when needed to maintain foodquality and presentation standards. Collaborate with on-site teams to uphold high food and service quality....
Required Years of Experience 4 years Job Details Responsibilities: Lead the back of the house staff during service for a Korean-fusion restaurant Expo food while performing quality control: Ensure...
Were seeking passionate and skilled Cooks, Lead Cooks & KitchenManagers to join our Raymond's team Positions Available: - Cooks - Lead Cooks - KitchenManager Key Responsibilities: - Prepare dishes...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Qualifications: * Minimum of 10+ years of progressive culinary experience in fine dining and multi-unit restaurantmanagement. * Proven track record of success in menudevelopment, kitchen operations...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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