As a Production Supervisor, you are a hands-on leader, working day-to-day with our Production Associates and Leads. Under the direction of the Plant Managers, you manage the development of your...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Sous Chef Location/Org Data : Name Matthews Glen Posted Date 1 week ago (2/27/2025 7:20 PM) Category Food Services Position Type Full-Time Location : Address 733 Pavilion Drive Location : Location...
MenuDevelopment: Contributing to the design and the update of the croissants menu. c. Quality Control: Ensuring that all croissants meet high standards of taste, presentation, and consistency. d....
What You'll Do Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Ensure Sodexo Culinary standards including recipe compliance and foodquality...
Location Name: THE COLLEGE OF NEW JERSEY - 55929005 Location ID: 55929005 Culinary Supervisor Location: THE COLLEGE OF NEW JERSEY - 55929005 Workdays/shifts : Varying shifts, days/hours (open...
Invite a friend Job Description Supervise and participate in kitchen operations effectively to ensure that kitchen employees have the support and resources they need to deliver a top quality food...
Job Type Full-time Description Roots Ocean Prime from Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime...
Developing standardized recipes and utilizing other production tools to ensure foodquality and cost objectives are met. Participating in the planning and execution of special events....
Executive Chef / KitchenManager The Bradford Fine Spirits & Small Plates Our Rooftop Lounge at the AC Hotel by Marriott Bridgewater, NJ About The Bradford Year round indoor/outdoor Rooftop Bar and...
Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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