quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Required Years of Experience 4 years Job Details Responsibilities: Lead the back of the house staff during service for a Korean-fusion restaurant Expo food while performing quality control: Ensure...
Were seeking passionate and skilled Cooks, Lead Cooks & KitchenManagers to join our Raymond's team Positions Available: - Cooks - Lead Cooks - KitchenManager Key Responsibilities: - Prepare dishes...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Qualifications: * Minimum of 10+ years of progressive culinary experience in fine dining and multi-unit restaurantmanagement. * Proven track record of success in menudevelopment, kitchen operations...
quality, presentation, and taste Supervise kitchen staff, ensuring adherence to standards, procedures, and sanitation regulations Oversee food preparation, cooking techniques, and plating to ensure...
quality, presentation, and taste Supervise kitchen staff, ensuring adherence to standards, procedures, and sanitation regulations Oversee food preparation, cooking techniques, and plating to ensure...
Required Years of Experience 2 years Job Details Manage the schedule, ordering, and training and development of the team while working along side them. Compensation Details Compensation: Salary...
CostManagement Advanced Knife Skills Labor Cost Management Safety and Sanitation Management of BOH Employees Teamwork Scheduling Problem Solving MenuDevelopment Knowledge of NYC DOH Cleaning and...
We're a new neighborhood diner in the heart of Bed Stuy and we're looking for a responsible, fast, and experienced kitchenmanager to round out our team!...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
KitchenManager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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