Kitchen Manager Jobs in Washington, MO
- Chipotle Mexican Grill
- Chesterfield, MO (20 miles from Washington, MO)
- 8 days ago
- Chesterfield, MO (20 miles from Washington, MO)
- 8 days ago
Job Restaurant Management Job Posting 12/22/2025 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 00918...
In Person- TopGolf
- Chesterfield, MO (20 miles from Washington, MO)
- 12 days ago
- Chesterfield, MO (20 miles from Washington, MO)
- 12 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Bandana's BBQ
- Chesterfield, MO (20 miles from Washington, MO)
- 26 days ago
- Chesterfield, MO (20 miles from Washington, MO)
- 26 days ago
Results orientation and financial understanding of restaurant operations are also essential....
In Person- TopGolf
- Chesterfield, MO (20 miles from Washington, MO)
- 45+ days ago
- Chesterfield, MO (20 miles from Washington, MO)
- 45+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Washington, MO
Moving to Washington, MO? Find some basic demographic data about Washington, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Washington, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Washington, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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