Kitchen Manager Jobs in Natchez, MS

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Executive Sous Chef

  • Natchez, MS
  • 90+ days ago
  • Natchez, MS
  • 90+ days ago

Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...

Demographic Data for Natchez, MS

Moving to Natchez, MS? Find some basic demographic data about Natchez, MS below.


Local
National
29,634
727
Medium

Kitchen Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
kitchen mastery
""Unleash your culinary potential! Our comprehensive cooking course covers essential techniques, global cuisines, and creative recipes. Learn to prepare delicious meals with confidence, exploring...

Title Synonyms

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Salary for Kitchen Manager Jobs in Natchez, MS

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Natchez, MS offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Natchez, MS
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%